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A no-mess, no-smell method to making quick cannabutter seems too good to be true. Or is it? Is this your next favorite way to make edibles? In this step-by-step post, I'll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot! Come learn how to easily make your own cannabis-infused oil, ready to use in medicated edible recipes, topical salves, or even enjoy straight on its own.

Instant Pot in Your Instant Pot: The No-Mess, No-Smell Method to Making Quick Cannabutter

If you love cooking with cannabis but aren’t wild about the aroma it leaves in your kitchen, cooking with an Instant Pot might be the perfect solution.

The Instant Pot is having a moment. In addition to making fork-tender ribs in minutes, you can use the magic countertop pressure cooker to make a batch of cannabutter in five steps, without arousing any olfactory suspicions. It’s the stuff Ron Popeil would dream of—set it and forget it!—if Ron Popeil was cool. All you need for this recipe for making quick cannabutter is bud, canning jars (the type with the lid and ring), a fat of your choice, and pantyhose.

Pro Tip: If you don’t have pantyhose, you can use cheesecloth or even a lightweight clean T-shirt. Anything that will strain out fine particles will work—but pantyhose were our test kitchen star.

Step 1: Decarb in the Jar

Grind your weed. Stretch the pantyhose around the mouth of the canning jar(s), and pour the finely-ground weed into the DIY filter. Pop the lids and rings on, and gently screw closed. Set the jars in a 225-degree oven for about 30 minutes, or on the “Slow Cook” setting on your Instant Pot for 35 minutes. The weed is decarbed and fully activated once it smells piney and turns a deep green.

Step 2: Add Fat

You can use pretty much any fat you like. Butter and coconut oil are great for baking with. Olive and avocado oil make for lightly-flavored finishing oils for savory foods. Note: Don’t fill jars more than 3/4 full.

Step 3: Apply Pressure

Set the jars in your Instant Pot. Add water to the pot until it’s halfway up the side of the jars with lids on finger-tight (firmly, but not super tight). Press the “Pressure Cook” button once, lock the lid, and you’re almost done. The timer will set itself for 30 minutes.

Step 4: Cool it

Once the timer goes off, pull the pressure release valve and remove the jars from the pot using tongs. Let the jars cool before you handle them in the final step.

Step 5: Strain

Unscrew the lid, gather the filter like a tea bag, and squeeze every drop of the buttery goodness into the jar. Remove the filter with the strained weed, tighten the lid, and your cannabutter is ready to eat or refrigerate. Depending on the size of your Instant Pot and your jars, you can make several pounds of butter in one go without skunking up your kitchen.

Bonus: The butter-soaked weed leftovers make a great addition to granola. Combine with toasted nuts, dark chocolate, and dried cherries.

How To Make Cannaoil or Cannabutter In The Instant Pot

If you’re someone who needs a little TLC in the form of edible THC or CBD, you’ve come to the right place. In this step-by-step post, I’ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

A Note On THC

Please note that cannabis is not yet legal in most states, so you’ll need to consult local regulations before proceeding with this recipe. Even CBD is outlawed in 4 states, so proceed with caution!

Perhaps it’s my upbringing, but I’m of the opinion that cannabis should be legalized at the federal level. Doing so would:

  • free roughly 40,000 non-violent offenders (a disproportionate number of whom are people of color),
  • free up police resources for more pressing issues (like domestic abuse or gun violence),
  • rake in taxes for supporting public programs like healthcare, public education, or paid parental leave (as just a few examples),
  • provide an alternative to harmful prescription drugs like OxyContin,
  • and offer so many more benefits that are too numerous to list here.

If you’re visiting this page, it’s likely that I’m just preaching to the choir here. And, it seems like we’re moving in the right direction — as of the publication of this article, 18 states have fully legalized weed with another 21 either decriminalizing it or allowing it for medical purposes (or both).

We’ve also entered a weird legal limbo where Delta 8 and Delta 9 THC are not illegal in most states, including here in Tennessee where only CBD oil is allowed. So, apparently, chemically extracting compounds from a plant is fine, but the actual plant isn’t? I can’t say it makes good sense, but I’m at least grateful for some movement in the right direction.

But even though I can get Delta 9 Gummies delivered to my doorstep, the cost is quite steep — a single one of these legal THC gummies costs over $2.50 a pop! As a thrifty shopper on a tight grocery budget, that simply isn’t sustainable over the long term.

About This Recipe

When I first set out to make my own edibles, the Instant Pot wasn’t yet on my radar. As a result, my only option was to use either a crockpot or my oven to make my cannaoil or cannabutter, which was an odiferous and lengthy process, to say the least.

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The process of making cannabutter requires a step known as decarboxylation. This means heating the flower enough to eliminate an acidic molecule to “activate” either the THC or CBD compounds so they can bind to the receptors in your body.

As anyone who has ever been to a live concert can attest, hot cannabis flower creates smells we associate with hippies and potheads. Decarbing the flower on a cookie sheet in the oven takes about 45 minutes, and then infusing the oil takes another 5 or so hours.

Friends, that’s a whole lotta skunky smells to deal with. As you can imagine, this is less than ideal if you live in apartment or condo building with shared walls — especially as a young 20-something trying to make it in the professional world.

Luckily, I’ve learned the best, easiest method for decarbing flower and infusing oil or butter with it is by using the Instant Pot! The whole process takes place in a sealed mason jar, minimizing the odors caused in the process. Cooking it under pressure also reduces the amount of time it takes to actually infuse the fat.

So, are you ready to learn the best way to make cannabutter? Let’s dive in!

Ingredients & Substitutions

This easy method for making cannabutter requires just two ingredients. Here are some notes to keep in mind:

  • Cannabis Flower – In order to make cannabutter (or cannaoil), you’re going to need some herb to get started. Feel free to use either CBD or THC flower here, the process is the same either way. You can use indica, sativa, or hybrid breeds. Also, make sure you speak with your flower provider to get an idea of how potent your batch will be. If you at least have the name of the strain you are getting, you can look up the details online.
  • Oil Or Fat Of Choice – When I make cannabutter, I generally opt to use coconut oil because it has enough saturated fat to solidify at room temp which makes it great for baking. Coconut oil also has a high smoke point, which means it can also be used for cooking. If you’re feeling more health conscious or would prefer to use your batch for something lighter (like a salad dressing), I’d suggest opting for a neutral oil with a high smoke point, like grapeseed or avocado oil.

How To Make Instant Pot Cannabutter

While you can certainly buy pre-made CBD oil or cannabutter at dispensaries, it’s super easy to do at home with the Instant Pot. And again, it’s usually cheaper than buying the store-bought stuff with the added benefit that you can control the strength of the batch to your liking.

This recipe for CBD oil can be scaled for whatever size batch you’re working with. Below, I’m working with ¼ ounce of flower (~7 grams) and ½ cup of coconut oil.

Making the CBD oil is a two-step process. The first step, decarboxylation, makes the cannabidiols (CBD or THC) bioavailable. DO NOT SKIP THIS STEP. The second step in infusing the oil, which is sort of like making tea. Read on to learn how!

Step 1: Decarb The Flower

Take your flower and grind it into a fluffy state, but not so small that it’s powder. I use my spice grinder to shorten this process, but one of those hand held grinders will absolutely work.

Place the grinds into a small, clean mason jar and firmly attach the lid.

Place trivet in the bottom of your Instant Pot, and place the mason jar on top. Pour in enough water to cover roughly half of the jar.

Secure the lid, set the Instant Pot to pressure cook on high for 40 minutes. Do a quick release, being sure to avoid the scorching hot steam as it escapes.

Step 2: Infuse The Oil

Now that your flower is decarboxylated, it’s ready to make oil. Measure out oil (or butter) of choice into a small mason jar.

Carefully remove the jar you used for decarbing the flower from the Instant Pot. Using either a mesh tea steeper or a piece of cheesecloth, secure the flower and add it to the container with the oil. NOTE: Decarbed flower is going to look a few shades darker than prior to this process. Don’t fret, that’s normal.

Secure the lid on the jar with your oil and flower. Place it back into the Instant Pot, again looking for the water to cover about half of the jar.

Secure the lid of the Instant Pot and set to pressure cook on high for 20 minutes. Allow to naturally release for 40 minutes, then quick release any remaining pressure.

Carefully remove the jar from the Instant Pot and allow to cool enough to handle. Remove the lid, then remove your flower. Squeeze any oil that has seeped into the cloth or flower back into the jar, then discard the flower. If necessary, add more oil to the jar to get the amount you need for your recipe.

TIP: Cheesecloth is compostable, so once you squeeze all the good stuff out, you can chuck the whole package into your compost.

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How To Use Cannabutter

Once made, you can use your homemade Instant Pot cannabutter straightaway, or pop the lid on and refrigerate or freeze it to use another day. From what I can tell, it will keep for several months in the fridge with no detectable degradation of potency or quality.

Your cannaoil or cannabutter can be used in literally any recipe that calls for either oil or butter, meaning you can add a little bit of chill to everything from your bulletproof coffee to salad and steaks, cookies and gummies to mashed cauliflower.

Please note that you will want to choose the type of fat you use based on the recipes you want to use it in. Butter, vegan butter, or coconut oil are good choices for baking or high heat cooking (as well as for making my homemade gummies); oils like grapeseed, avocado, or peanut oil would be better for salad dressings, certain cakes, and such.

Frequently Asked Questions

When you purchase CBD (or THC) flower from a dispensary, there will be several strains available to you, each with varying levels of potency. Look for the percentage of THC or CBD associated with the strain you choose. My recipe calls for ¼ oz (or ~7g) of flower for the batch.

The numbers you will need to calculate the dosage of your gummies are: percentage of CBD (THC) in your strain, amount (in ounces or grams) of flower used in your batch, and the number of servings you end up with. Please note that you’ll need to adjust your calculations if you only use a partial batch of the cannabutter.

While you can certainly go about reverse engineering the dosage yourself from here, there are several calculators out there to help you do the job. I happen to like this one.

Sure! Simply increase the amount of flower you use, or opt for a more potent strain of flower. If you want to dilute the batch, simply add more oil or butter to the mix.

It kind of depends on the application you’re planning on using it for. Generally speaking, I reach for unrefined organic coconut oil because it’s pretty dang versatile in terms of making sweets (my preferred application). I can use it for anything from gummies to brownies, rice krispy treats to cookies, and can easily make the batch vegan so more of my friends can join in.

That said, if you want something to use in a more savory setting – say, salad dressing – I might opt for olive oil or grapeseed oil instead. If you want to make baked goods the more old fashioned way, butter or vegan butter can work, too.

More DIY Recipes

If you followed my recipe for How To Make Cannaoil or Cannabutter in the Instant Pot, please be sure to rate and review the recipe below. I’d love to know how it turned out for you!

If you’d like more money-saving recipe inspiration delivered straight to your inbox, be sure to sign up for my email newsletter. You can also follow me on Instagram, Pinterest, or Facebook for more yummy and easy grub ideas!

Cannaoil or Cannabutter in the Instant Pot

If you’re someone who needs a little TLC in the form of edible THC or CBD, you’ve come to the right place. In this step-by-step post, I’ll show you how easy (and odor-free) it is to make Cannaoil or Cannabutter in the Instant Pot. Do your lungs and pocketbook a favor and join me!

How to Make Homemade Cannabis Oil (or CBD Oil)

Are you interested in making your own cannabis-infused oil? I don’t blame you! Making homemade cannabis oil is a great way to create a highly healing, concentrated, and versatile cannabis product. It is ready to use in edible recipes, topical salves, or even enjoy straight on its own. Especially if you use organic homegrown cannabis like we do, this is an excellent way to use up any extra or “fluffy” stuff too. It also happens to be very easy to make cannabis oil at home!

Follow along with these step-by-step instructions to learn how to make homemade cannabis oil. We’ll also briefly discuss the science behind cannabis oil, and what types of cannabis to use to make oil. Finally, we’ll go over various ways to use homemade cannabis oil, including some notes about caution and dosing with edibles.

What is Cannabis-Infused Oil

Cannabis oil is made by lightly heating (and thus infusing) cannabis in a “carrier oil”. Cannabinoids like CBD and THC, the most active components in cannabis, are both hydrophobic. That means they don’t like water, and are actually repelled by water molecules. On the flip side, CBD and THC are both fat-soluble. They like to bind with fatty acid molecules – such as those found in oil. When cannabis is steeped in oil, the THC and CBD molecules leave the buds or plant material and become one with the oil instead.

A wide variety of oils can be used to make cannabis oil. However, coconut oil and olive oil are the most popular and common. Coconut oil and olive oil are both pleasant-tasting and very nourishing for skin, making them versatile options for either medicated edibles or topical applications. Plus, they both have strong natural antifungal and antimicrobial properties. This helps prevent mold and extends the shelf life of your cannabis oil. Coconut oil is higher in saturated fat, which may bind fat-loving cannabinoids even more readily than olive oil.

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Hemp Oil, CBD Oil, THC, or…

Your choice! You can make cannabis-infused oil with hemp or marijuana, depending on what is legal and available in your area. Or, what you’re desired end-results are. Hemp oil will only contain CBD (or a very minuscule amount of THC), while marijuana-infused oil will likely contain both THC and CBD. The ratio and concentration of THC and/or CBD depends on the strain of marijuana and particular plant it came from.

Generally speaking, THC is psychoactive and CBD is not. But THC does a lot more than change your state of mind! Studies show that THC has even stronger pain and stress-relieving properties than CBD, which is known to help with insomnia, seizures and inflammation. While they each have notable and distinct stand-alone benefits, an oil or salve containing both CBD and THC has the highest potential for a wide array of health benefits (albeit illegal in some places). Known as the “entourage effect”, the synergistic combination of both THC and CBD through whole-plant cannabis consumption and extracts is more powerful than either one on its own.

I personally like to use strains that are high in both THC and CBD to make oil and salves. To learn more about the differences between strains, CBD and THC, see this article: “Sativa, Indica & Autoflowers, the Differences Explained”.

Why Make Cannabis Oil

Cannabis oil is the foundation ingredient for ultra-healing homemade topical lotions, ointments, and salves – my favorite way to use it! Both THC and CBD have excellent anti-inflammatory, antimicrobial, and antioxidant properties. Studies have shown that cannabinoids have the ability to reduce acne, fine lines and wrinkles, soothe redness and irritation, and balance natural skin oils. Also, cannabinoids (THC especially) are analgesic – meaning they reduce pain. I regularly use our homemade cannabis salve on my knees, ankles, and other aching or inflamed joints and muscles.

Furthermore, making cannabis oil is one of the most reliable ways to create medicated edible cannabis products. Even so, it is extremely difficult to determine the exact potency of homemade edibles or cannabis oil. Because of this, it is suggested to consume with caution in very small doses at first. Cannabis oil can be consumed on its own, or added to other edible cannabis recipes. (I personally prefer to make homemade cannabis tinctures over edibles.)

On the other hand, simply chopping up weed to add to your brownie mix is not a good idea, for many reasons. As we already explored, cannabinoids are fat-soluble. That means that they not only bind with oils during the infusion process, but also that cannabinoids are more readily absorbed and digested in our bodies when they’re consumed with fat – such as oil. If you add raw cannabis to baked goods, it is less likely that the cannabinoids will bind to fats for a consistent and effective edible experience. Using decarboxylated cannabis to make cannabis oil further increases precision and consistency.

Using Decarboxylated Cannabis for Oil

The cannabinoid compounds found in raw cannabis (THCA and CBDA) are not the same as those found in cannabis that has been heated – such as those inhaled (THC and CBD) when you ignite or vaporize cannabis, or when cooking with cannabis. The process of heating and “activating” cannabis is called decarboxylation. It is what makes cannabis psychoactive, and also more potent for medicinal applications.

Yet when it comes to heating cannabis, it is best to do so low, slow, and methodically. There are time and temperature “sweet spots” where raw THCA and CBDA are converted into active THC and CBD. But without a precise process, over-heating or under-heating cannabis can lead to uneven activation of THC and CBD. Even worse, it may even destroy the THC or CBD altogether!

The content (activation or decomposition) of THC with time and temperature. Note that CBD takes about 2x as long at the same temperatures. Graph courtesy of 420 Magazine

Most cannabis oil recipes call for cannabis that has already been properly decarboxylated first. The most common and fuss-free way is to decarb cannabis in the oven, and then add it to oil over a very low heat afterwards – avoiding further decarboxylation. Some folks choose to decarb their raw cannabis on the stovetop simultaneously with the oil infusion process. However, that requires significantly more careful monitoring to hit that time-temperature sweet spot (and not ruin it).

Therefore, our cannabis oil recipe calls for decarboxylated cannabis as well. I provide very brief instructions on how to decarb raw cannabis below, but you can read further information about exactly how and why to decarb cannabis in the oven in this article.

    1 cup of loosely ground decarboxylated cannabis. To be more precise, I suggest to use a kitchen scale to weigh out approximately 7 to 10 grams (a quarter ounce or just over), depending on your tolerance.

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