cbd bitters

Cocktails. Originally known as a ‘bittered sling’. A potent concoction of spirits, bitters, water, and sugar to stimulate the soul. That was the old-fashioned way. Yet time has moved on. We still crave stimulation, enlivenment, and the need to unwind and feel good. But we also want what’s right for our health and spirit. That is why we created OTO CBD Bitters – to add that zing and great flavour whilst giving our bodies a much needed boost – all without the need for intoxication.

F o r t h o s e m o m e n t s w h e r e s u d d e n l y e v e r y t h i n g f e e l s m o r e v i v i d , m o r e m o v i n g , m o r e d i s t i l l e d . b e c a u s e i t ‘ s n o t a b o u t l o s i n g y o u r s e l f , i t ‘ s a b o u t c o n n e c t i n g t o t h e p r e s e n t . O T O B i t t e r s w i l l o p e n t h o s e m o m e n t s u p t o y o u – t a k e t h e t i m e , m a k e t h e m e m o r y

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Amplify the Moment

OTO CBD Bitters . Non-Alcoholic.
Add 3 large dashes to amplify water, tonics, juices and cocktails.
Each measure delivers an effective daily serving of 40 – 60mg of CBD.

This philosophy of ‘healthy hedonism’ is one we share with Cami Vidal – yoga teacher, cocktail expert, all-round wellbeing advocate and the founder of La Maison Wellness. It only seemed right to ask her to design a range of cocktails that would focus the mind, balance the body and amplify the moment. Cami delivered beyond our expectations and we are proud to share her creations. Now is the time to enjoy cocktails in the ‘new fashioned’ way.

OTO CBD Bitters

Our Celebrate CBD Bitters are a naturally effervescent blend of Meyer lemon with a proprietary blend of herbs. Can be enjoyed in an elevated cocktail or a simple mineral water.

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CBD per bottle: 300 MG

Ingredients: pure cane alcohol, water, demerara sugar, supercritical cbd, meyer lemon*, hops*, gentian root*, cardamom*, lemongrass*, and white peppercorns*

Cbd bitters

Your taste buds experience 5 distinct flavors: sweet, salty, sour, bitter and savory (or umami). Bitter flavor is avoided by many animals (humans included) because it can be a signal of toxicity. With that said some of our favorite foods are bitter. Who hates chocolate, coffee, and hops?


Bitters don’t make the drinks or dishes you use them in bitter (with some exceptions), but they usually bridge a gap to balance flavor. They cut down sweetness, and heaviness in foods that are too rich. Bitters are the seasoning of a cocktail/beverage. I think that is the best way to think of bitters as you are starting to use them.


Bitters started to be applied to cocktails in England in the late 1700’s, but the real explosion in popularity didn’t happen until the 1850’s in the United States. They started to be advertised as cure-alls. Taxes and temperance helped usher in a boom.