Recipe: How to Make Cannabis-Infused Gingerbread Mini Cakes

Ever wonder what gives gingerbread its signature flavor? First and foremost is the ginger, of course! But second and sometimes forgotten is the molasses! Molasses, the nutrient dense sibling of sugar, is the by-product created during the refinement process of sugar cane or sugar beets. Pure, organic, black strap molasses is an excellent, natural source of iron, calcium, and magnesium and is great for vegans and omnivores alike.

Together, the rich, bold flavor of molasses combined with the spicy sweetness of ginger is what makes gingerbread gingerbread. And just because the holidays are almost over, doesn’t mean you can’t continue to enjoy the tastes of the season well into the new year. Try adding the dynamic duo of molasses and ginger into your morning smoothie, latte, or tea. If you’re looking for something a bit more filling, try out these crispy, cannabis-infused gingerbread mini-cakes and add a little spice to your day!

Recipe for Cannabis-Infused Gingerbread Mini Cakes

Recipe makes 10-12 mini cakes (2-3” diameter)


  • ½ cup gluten free baking flour
  • ¼ cup brown rice flour
  • ¼ cup raw coconut flour
  • 2 tsp baking powder
  • ½ tsp sea salt
  • 1 tbsp powdered ginger
  • 1 tbsp dry ground cannabis flowers
  • 1 cup hemp milk
  • ¼ cup water
  • 1 flax egg*
  • 2 tbsp black strap molasses
  • 2 tbsp cannabis-infused coconut oil, melted
  • Cannabis-infused cooking oil to grease griddle or pan


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