Kale chips are a healthy, tasty, trendy, snack food that cost a fortune when you buy them at the store. Not to mention I don’t know of ANY edibles companies currently selling medicated Kale Chips. I am not sure why as the addition of cannabis only makes this super health food that much healthier. No worries, it is easy to make Kale Chips at home and it takes no special equipment. If you have marijuana infused oil on hand, this recipe is a snap!
Makes 4 Servings
8 ounces fresh kale
4 teaspoons cannabis infused oil*
about 1 teaspoon seasoning salt
Preheat oven to 250 degrees F.
Wash kale well before starting. Remove kale leaves from the stem, keeping the leaves as large as possible. The stems tend to be tough and woody, so removing them will give you a better finished product. The leaves come off easily by running your hand down the length of the stem.
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